Resources Overview
Providing Everything You Need for organic Transition!
Introduction to Organic Agriculture
Organic agriculture is a holistic farming approach that eschews synthetic chemicals, focusing instead on natural processes and biodiversity to sustain soil fertility and ecosystem health. It promotes the balance between farming needs and environmental care, aiming to produce food while preserving natural resources for future generations. This method of agriculture is a commitment to environmentally friendly and sustainable food production practices.
OSP Development Guide
Organic growers should be certified by an accredited agent. Certification is an assurance to consumers, retailers and brokers of organic produce that the produce marketed as “certified organic” has been grown under standards set by the National Organic Program. Growers with less than $5,000 in annual organic sales are exempted from the certification requirement, but are encouraged to file an affidavit of NOP compliance with a certifying agent.
Manage your farm
Once your organic farm is up and running, it's crucial to effectively manage it for success. Learn about crop rotation, organic fertilization, irrigation techniques, and sustainable farming practices. Explore tips for maintaining a healthy farm ecosystem and ensuring a bountiful organic harvest.
Transition tutorial enrollment
Enroll in our comprehensive transition tutorial program to receive hands-on guidance as you shift from conventional to organic farming. Our experienced instructors will provide you with practical advice, resources, and a step-by-step plan for a successful transition. Join a supportive community of farmers on a similar journey.
