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Volume 33 March | April | May 2018

Jul 8, 2019

In this issue our local extension agents highlight valuable resources that will assist growers in meeting food safety regulations. Additionally, the CTAHR team continue to research and develop crops like Māmaki , Celery, and Basil for production in Hawaii. Be sure to check out our feature farmers from Waimea's WOW Farms, and learn some of their tips to running a successful farm.

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