Dec 1, 2015
As we approach the end of the 2014-2015 Makahiki season, it's appropriate to reflect on past, present and future efforts to keep Hawai'i agriculture sustainable. Our Featured Farmer this issue, Island Foodscapes, is using an innovative business model to help our residents grow and eat more fresh local vegetables. Our CTAHR research updates range from efforts to identify virus tolerant tomato varieties to how to candle your eggs.
You will see some other exciting ideas relative to sustainable agriculture in this issue. Specific topics include soil health, post harvest handling of exotic fruit, cash flow and beginning farmer programs. Don't forget our Organic Updates, with special announcements and programs this issue directly relevant to Hawaiʻi certified organic growers, and our Workshop announcements including an invitation to join CTAHR & USDA NRCS as we celebrate soil health at our first field day of 2015, Wednesday, January 28, Waimanalo Research Station, 2:00 pm to 4:00 pm.